ABOUT...

Since banglo opened in late 2008, we have been striving to create a relaxed environment with food that can be best described as a taste of Britain today, a combination of Colours, Cultures and Flavours.

Our menu is a combination of classic and seasonal food with international influences, inspired from Jack's travels around the world, seafood being his main passion.

We are not just a restaurant, we also have a fabulous Cocktail bar and a garden with a wonderful Mediterranean feel.

So come eat, drink and smile.