Menu

Lunch

Main Courses
banglo steak burger on toasted ciabatta with cornichons, tomato chutney, baby gem and beetroot aioli £9.50
beer battered fillets of plaice with tartare, pea and mint puree and chips £9.50
chicken ceasar salad with anchovies, parmesan, pancetta, croutons, cherry tomatoes and olives £9.50
wild mushroom risotto with a rocket and parmesan salad £8.95
vanilla poached salmon with chargrilled fennel and a pea shoot salad £10.50

Sandwiches (all served with salad and hand cut chips)
smoked chicken, apricot, tomato and tarragon £6.95
warm sticky beef £7.50
3 cheese salad, spring onion and carrot £6
crab and crayfish salad with saffron aioli £6.85
honey roast ham with mustard £6

Dinner

Starters
salt cured duck breast, celeriac remoulade, fresh pomegranate and truffle oil £6.95
tempura king prawns and crayfish with sweet chilli and cream cheese risotto £7.95
pan seared scallops with cauliflower bahjis, curried cream and thai basil £7.95
saffron poached pear on a salad of kohl rabi and walnut with a blue cheese sauce £6.50
goats cheese filo parcels with a cappacio of beetroot and horseradish cream £6.50

Main Courses
vanilla poached salmon with chargrilled fennel and a pea shoot salad with basil oil £12.50
beer battered fillets of plaice with homemade tartare, pea and mint puree and hand cut chips £12.95
banglo steak burger on toasted ciabatta with cornichons, tomato chutney, baby gem and beetroot aioli, curried coleslaw, onion rings and chips £12.50
sirloin steak with beer battered onion rings, on the vine tomatoes, hand cut truffle chips and café de paris butter £17.95
risotto of pea, asparagus, spinach, broad beans, mint, parmesan and a rocket salad £14
oven roasted supreme of chicken with savoy cabbage, pearl onion, pancetta and split pea sauce £13.95

Desserts £4.95
chocolate and malteser milkshake with freshly whipped cream and chocolate sauce
subtle rosewater cheesecake with fresh rose petals and white chocolate jus
coffee tiramisu soaked in lashings of tia maria
eton mess

Sunday Roast

Main Courses
roast rump of somerset beef with horseradish cream £12.50
slow roast pork belly with apple sauce £11.50
roast lamb with mint sauce £12.50
honey roast salmon with all the traditional trimmings £12.50
butternut squash risotto with rocket and parmesan salad £10

Desserts £4.95
eton mess
chocolate and malteser milkshake
tiramisu